Beiju is made with tapioca gum. The gum is sieved and seasoned with salt and then put in the oven or in a pan. Beiju are rounded in form and when both sides ere cooked, it is ready.
Pamonha
Pamonha is made from sweetcorn. The grains are milled and then seasoned with sugar, salt, and, if possible, Brazil nuts. This mixture is tied in corn leaves and then boiled until hard.