Caldeirada - Fish Soup. You can use any fish to make a caldeirada. The fish are cleaned and placed in a pot of water, This is then seasoned with chicory, onion, urucum and salt, and set to boil. When it ready, the soup is eaten with mandioc flour. I like caldeirada with acara, piranha, arari, and aracu.
Mandioc Cake or Pé de Moleque.
Mandioc cake is made in the following way. You take a small quantity of "massa" and put it in a bag to drìp. This is then seasoned with oil or butter, salt, sugar, cloves, and Brazil nuts and grilled in the oven. When it is ready it is very good to eat.