The casa de farinha is usually near the house. There is a surface for shredding, the press for pressing, the oven for toasting, the sieve, and the taruba for mixing the mass in the oven. Here we also make many other things with mandioc, such as goma, tapioca, beiju, tacaca, arubé, tucupi, mingau de olhos; cake orpé de moleque.